We will talk about adulteration of jaggery and the types of adulteration as well as the effects of adulteration on health in this post.
Adulteration in jaggery occurs when another substance of low quality is added, such as chalk powder, washing powder, and metanil yellow, that reduces its quality.
Jaggery is an unrefined sugar that is produced from raw and concentrated sugarcane juice using the traditional Ghanaian (non-centrifugal) method. It is often found in the Indian Subcontinent and Southeast Asia.
Colors range from golden brown to dark brown.
There Are Different Types Of Adulteration In Jaggery
Based on the types of impurities used, there were different types of adulteration in jaggery
1. Adulterant As Chalk Powder
Detection Of Chalk Powder In Jaggery
- Dissolve 10g of sample in water.
- If sugar jaggery is adulterated with chalk, the adulterant will settle down at the bottom.
2. Adulterant As Washing Powder
Ice creams and jaggery contain washing soda as an adulterant.
Washing soda can cause intestinal disorders, such as diarrhea and vomiting.
Detection Of Washing Powder In Jaggery
- A small amount of jaggery is taken in a test tube
- Adding a few drops of concentrated HCl to the solution, if the solution contains washing powder, will cause effervescence.
3. Adulterant As Metanil Yellow.
Metanil Yellow, an unpermitted food dye, is used as an adulterant in Jaggery because of its bright yellow color.
Detection Of Metanil Yellow In Jaggery
- In a test tube, place 14 teaspoons of jaggery.
- Add 3 ml of alcohol and shake the tube vigorously to mix up the content and Pour 10 drops of HCl in it.
- When jaggery is adulterated, a pink colour indicates the presence of metanil yellow.
Effect Of Adulteration In Jaggery
A variety of harmful effects can be caused by adulterated jaggery.
It can also cause toxicity in the body, as it becomes very important to detect these adulterants.
As it is highly toxic for the body, causing heart failure, liver disorders, kidney disorders, and many more.
Additionally, it affects the quality of the product, which hampers the nutritional value of the product, leading to a nutrient deficiency in our body.
Adulterated Metanil Yellow Color is very dangerous, as it damages the stomach lining, the kidneys and the liver.
In jaggery, adulteration occurs when another substance of low quality is added, such as chalk powder or washing powder. A variety of adulterants produce different types of adulteration, including Chalk Powder, Washing Powder, and Metanil Yellow. Due to the adulerant, it can cause harmful effects on human health.